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THE Magazine

Taste Britain is a true celebration of British food and drink. It's packed with inspiring seasonal recipes from traditional to modern, the best of British beer, cider, wine and whisky, wonderful travel features on undiscovered and favourite UK gastro hotspots, and coverage of the very best British ingredients and produce. With contributions from all the top British chefs, it's sure to please your tastebuds.

Inspiring recipes
We know the most important thing in a food magazine is the recipes. So every issue of Taste Britain will be packed with over 50 British recipes. Whether its our seasonal cover feature, four takes on a key ingredient, 10 quick and easy midweek meals, our historical 'Eat Like a King' series, the latest offering from top TV chefs, or signature dishes from Michelin starred restaurants, there's a huge range of dishes for you to try every issue.

Take a look at sample recipe pages

 

Delicious drink and produce
Of course you can't make great food without great ingredients. And nothing completes a meal like the right accompanying drink. So we will take a close look at the best of British produce and ingredients every issue as well as tasting some of the finest drinks on your behalf.

Take a look at produce and drink features

 

Gastro Travel
Whether you're choosing to spend your holidays in the UK this year or simply want ideas for a weekend away, our Gourmet Guides will help you make the most of a visit to a British foodie hotspot. With coverage of the best pubs, cafes, restaurants and deli's, as well as our favourite hotels and B&Bs, our guides will make sure you come satisfied with your trip.

Take a look at our Whitby feature


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Top Chefs
Every issue has recipes from top British Chefs from the likes of: Tom Aikens, Rachel Allen, Anjum Anand, Jason Atherton, Kenny Atkinson, Ed Baines, Sat Bains, Mary Berry, Galton Blackiston, Raymond Blanc, Heston Blumenthal, Martin Blunos, Mark Broadbent, Ross Burden, John Burton Race, Aiden Byrne, Aaron Craze, Michael Caines, John Campbell, Elisha Carter, Daniel Clifford, Gennaro Contaldo, Richard Corrigan, Gino D'Acampo, Garrey Dawson, Clarissa Dickson-Wright, Kevin Dundon, Jill Dupleix, Anton Edelmann, Maria Elia, Anthony Flinn, Richard Fox, Silvana Franco, Daniel Galmiche, Graham Garrett, Stuart Gillies, Peter Gordon, Bill Granger, Matthew Gray, Sophie Grigson, Ainsley Harriott, Angela Hartnett, Nigel Haworth, Paul Heathcote, Mark Hix, Ken Hom, Chris Horridge, Ching-He Huang, Madhur Jaffrey

Take a look at our recipes from Michael Caines

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