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The March issue of Taste britain is on sale 18 february!
Don't miss the March issue of Taste Britain - on sale 18 February!
Join us for our Easter special. Inside you'll find the perfect Easter day menu, a selection of recipes from Britain's best-loved chefs and celebrities, Hugh Fearnley-Whittingstall's favourite cakes, Vegetarian delights from Simon Hopkinson, plus a guide to eating fish sustainably. Also, you can try a set of mid-week meals to whip up in under an hour, and find out how to feed the entire family for £5!
Plus Taste Britain goes on a foodie tour of Edinburgh, and discovers the truth behind some of Britain's best Easter traditions.
Delicious, easy to follow recipes
The truth behind Britain's Easter traditions
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Gourmet guide to Edinburgh
Tried & Tasted hot cross buns and hot chocolate
